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January 22 2012
Stuffed Onions
Recipe from Yotam Ottolenghi's Plenty. Result is pretty but honestly not all that tasty.
Recipe from Yotam Ottolenghi's Plenty. Result is pretty but honestly not all that tasty.
April 06 2010
March 14 2010
December 20 2009
November 01 2009
Baked Rigatoni
Based on this recipe from The Times, but with some changes: I omitted the meat of course, cooked the vegetables in olive oil to replace the fat from the meat, added a couple of small green peppers with the vegetables, and used rigatoni instead of ziti. And, in my world, garlic and Parmigiano-Reggiano are not “optional.”
Onion, garlic, and peppers from the CSA.
Also you can see that I need to wash my stove.
Based on this recipe from The Times, but with some changes: I omitted the meat of course, cooked the vegetables in olive oil to replace the fat from the meat, added a couple of small green peppers with the vegetables, and used rigatoni instead of ziti. And, in my world, garlic and Parmigiano-Reggiano are not “optional.”
Onion, garlic, and peppers from the CSA.
Also you can see that I need to wash my stove.
June 25 2009
Pearled Couscous with Spinach and Garlic Scape
Sauté some garlic scape in olive oil and chili powder. Then add spinach. (I got both greens from the CSA). When satisfied, add salt and pepper to taste, and toss with cooked pearled ("israeli") couscous.
I think maybe I should've chopped the spinach before cooking.
Sauté some garlic scape in olive oil and chili powder. Then add spinach. (I got both greens from the CSA). When satisfied, add salt and pepper to taste, and toss with cooked pearled ("israeli") couscous.
I think maybe I should've chopped the spinach before cooking.
December 20 2008
dirtcandy : HOME
I want to go here.August 07 2008
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